| |
| |
|
|
| |
|
|
| Nutrition
in Infancy (0-1) |
Nutrition
in Middle Childhood (5-11) |
| |
|
|
|
 |
Breastfeeding:
holding, latching on, feeding on cue, six to eight wet diapers |
|
Nutritious
breakfasts, lunches, dinners |
|
Bottle
feeding: formula, amount, frequency |
|
Healthy
food choices, including fruits and vegetables, bread, grains,
cereals, lean meat, low-fat dairy products |
|
Baby
bottle tooth decay |
|
Nutritious
snacks: limit high-fat or low-nutrient foods such as candy
or soft drinks |
|
Weight
gain |
|
Pleasant
family mealtimes |
|
Cereals
and solid foods |
|
Physical
activity |
|
Mother's
nutrition |
|
|
|
Preventing
choking |
|
|
|
Drinking
from a cup |
|
|
| |
|
|
|
| |
| |
|
|
|
| Nutrition
in Early Childhood (1-5) |
Nutrition
in Adolescence (11-21) |
| |
|
|
|
|
Family
meals and snacks |
|
Eating
three meals a day |
|
Self-feeding,
finger foods |
|
Nutritious
snacks |
|
Experimenting
with food |
|
Family
meals |
|
Promoting
healthy food choices |
|
Limiting
high-fat, high-sugar foods |
|
Pleasant
mealtimes |
|
Eating
a balanced diet |
|
Variety
of foods |
|
Managing
weight through healthy eating and regular exercise |
|
"Picky" eating |
|
Body
image, weight gain or loss |
|
Food
served in child care |
|
Preparing
healthy meals |
|
|
Safety | Eating | Fitness | Oral
Health | Success in School | Confidence
Independence | Responsibility | Family | Community | Health
Charter
|
